Banana Pancakes

Do you have overripe bananas sitting on your counter right now? I ’ll admit, I've a habit of buying way too numerous bananas at the grocery store and letting them all rot. It breaks my heart when I've to throw food in the scrap, so I'm always looking for ways to use them up.

I ’ve made batches and batches of banana chuck , muffins, eyefuls, and galettes, and these banana flapjacks top my list of all- time favorite banana fashions.

This form is the perfect marriage between banana chuck and buttermilk flapjacks. The addition of mashed bananas makes the flapjacks sweet and wettish. Buttermilk and baking greasepaint give them an airy, ethereal texture, and cinnamon and vanilla elevate the flavor.

The Stylish Bananas for Banana Pancakes :

For the stylish banana flapjacks, use effete bananas that are unheroic with lots of brown spots. effete bananas will add lots of agreeableness, plus they ’re super easy to mash.

still, thaw them at room temperature for 2 hours and drain off any redundant liquid before using them in this form, If you're using firmed bananas. You may also thaw them in the refrigerator overnight.

effete bananas will give you the stylish flavor, but if you only have ripe or under-ripe bananas, you can grow them in the roaster. Place your bananas on a baking distance and singe at 400 °F for 5 twinkles. They will come out brown and ready to mash, albeit not relatively as scrumptious.

RECIPE :

Banana Pancakes

PREPE TIME :                                                COOK TIME :                                       TOTAL TIME :

    10 min                                                              25 mins                                                  35 mins

    

SERVINGS :  4 Servings  

YIELD :  12 Pancakes  

INGREDIENTS :

• 2 cups (250g) all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/4 cups mashed ripe bananas (3 small or 2 large bananas)
• 2 large eggs
• 1 cup buttermilk
• 1/3 cup whole milk
• 1/4 cup vegetable or canola oil
• 1 teaspoon vanilla extract
• Cooking spray

METHOD :

1- Combine the dry ingredients :

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

2- Combine the wet ingredients :

In a large bowl, whisk together the mashed bananas and eggs. Add the buttermilk, whole milk, oil, and vanilla extract and mix until all ingredients are evenly combined.

3- Make the batter :

Add the dry ingredients to the wet ingredients and whisk until all ingredients are just combined in a smooth batter. It is okay if your batter has some small lumps; don’t overmix.

4- Cook the pancakes:

Heat a large non-stick skillet or griddle to medium-low heat. Spray with cooking spray.

Scoop 1/3 cup of batter onto the skillet. If you have room, repeat to form 2 to 4 pancakes, without their edges touching, depending on the size of your pan or griddle. Cook until you see bubbles come to the surface of the pancake and the edges appear to be cooked, approximately 3 minutes. Flip and cook until golden brown on the other side and cooked through, about 2 minutes. Transfer the cooked pancakes to a serving plate.

TIP ! 

To keep the pancakes warm until they’re all cooked, heat the oven to 200°F. Place the cooked pancakes on a baking sheet and store them in the oven to keep warm.

Repeat (greasing the pan each time) until you have used up all of the batter.

5- Serve :

Serve the pancakes warm with your choice of toppings, like butter, maple syrup, and banana slices.

Leftover banana pancakes can be stored in an airtight container in the freezer for up to 3 months. To reheat, microwave on high for 1 minute. If they are not heated through after 1 minute, microwave in 30-second intervals until warmed through.

NUTRITION FACTS : (PER SERVING)

     512                                         18g                              75g                                       13g

CALORIES                               FAT                         CARBS                             PROTEINS

Bon appetite !! 

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