Frozen Banana Daiquiri

My ancestors come from the region where daiquiris were born. The Caribbean has brought us the prodigies known as the piña colada and the mango daiquiri, butSt. Thomas receives all the credit for the delicate frozen blend called the Banana Daiquiri.

This banana daiquiri is akin to a frosty, potable banana chuck . To make the perfect blend indurate your effete banana slices to exclude a doused - down drink and do n’t miss out on the complexity of this drink by using anything lighter than a gold rum. What's a Banana Daiquiri?

A banana daiquiri is a blend of pureed, ripe bananas, lime juice and rum. It’s principally a rounded banana smoothie.

Daiquiris must contain rum( the age of the rum can be left to your discretion) and a complimentary citrus juice. Bananas, when blended, produce a thick and thick creation which is why it’s stylish served as a frozen drink, but if you can find a decent banana quencher, you can prepare it the old- fashioned way — shaken.

RECIPE :

Frozen Banana Daiquiri

PREPE TIME :                                                                                TOTAL TIME :

    5 mins                                                                                         5 mins

  

SERVINGS :  1 Servings

YIELD :  1 Cocktail

NOTE :

Make sure you have 1 cup frozen banana chunks (from 1 large, ripe banana) before starting this recipe.

For best results, chill your glass—place in the freezer to chill while making the cocktail.

INGREDIENTS :

• 2 1/2 ounces dark rum
• 1 1/2 ounces banana liqueur
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon light brown sugar
• 1 cup frozen banana chunks (from 1 large, ripe banana)
• 1/2 cup ice cubes
• Maraschino cherries, for garnish

METHOD :

1- Add cocktail ingredients into the blender: Add the dark rum, banana liqueur, lime juice, brown sugar, banana chunks, and ice into the blender. 2- Blend the cocktail: Blend the ingredients on high until the mixture is smooth and no chunks of banana or ice remain. 3- Taste and adjust cocktail flavoring: Taste the daiquiri for sweetness and add more brown sugar, if desired. If the daiquiri is too thick, like the consistency of pudding, add more rum to thin out the daiquiri a bit. You want the daiquiri to have the consistency of a slushie or loose smoothie. 4- Garnish and serve cocktail: Pour the daiquiri into a hurricane glass and garnish with a maraschino cherry. Enjoy while frozen.

Bon appetite !! 

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