Homemade Bloody Mary Mix

Have you tried making a Bloody Mary blend at home? This is a wonderfully hands- off form — your blender will do utmost of the work. Just blend minced tomatoes, bomb juice, Worcestershire sauce, and a many spice rack masses, and let it sit tight for a bit in the fridge.

It’s not too assertive, so you could customize it to your relish. In fact, I made this form with that approach in mind. Make it a conventional( but not boring) blend or go wherever your imagination takes you! I've lots of ideas for how to season it up below.

What is a Bloody Mary?

The Bloody Mary blend has vodka, tomato juice, and spices that, like numerous early 20th century amalgamations, doesn't have a vindicated origin.

It's believed that the drink, as we all know it, was created in Paris in the 1920s by a bartender called Fernand Petiot at The New York Bar. Others have claimed to have created the blend. There are also numerous stories behind why it’s called a Bloody Mary.

While we may noway know the exact origins, we can agree on one thing It’s a brunch essential that may help ameliorate a leftover( though serviceableness vary!).

RECIPE :

Homemade Bloody Mary Mix

PREPE TIME :                               REST TIME :                                          TOTAL TIME :

    10 mins                                            24 hrs                                                 24hrs 10mins

   

SERVINGS :  8 Servings

YIELD :  32 Ounces

NOTE : The mix will need to mingle in the refrigerator for at least 24 hours, so plan on making this at least a day ahead of serving.

INGREDIENTS :

• 1 (28-ounce) can diced tomatoes
• 2 1/2 tablespoons fresh lemon juice
• 2 1/2 teaspoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/4 teaspoon smoked paprika
• 1 tablespoon horseradish (optional)
• Vodka, to serve
• Ice, to serve
• Celery stalks, for garnish

METHOD :

1- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours. 2- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk.

NUTRITION FACTS : (PER SERVING)

     23                                         0g                                   5g                                      1g

CALORIES                                FAT                             CARBS                             PROTEINS

Bon appetite !! 

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