How to Make Vanilla Ice Cream

Vanilla is the king of ice cream flavors. This interpretation without eggs has a lustrously, more pronounced vanilla flavor.

RECIPE :

How to Make Vanilla Ice Cream

PREPE TIME :                    COOK TIME :              ADDITIONAL TIME  :                     TOTAL TIME :

    30 mins                                5 mins                               2 hrs                                       2 hrs 35 mins

   

SERVINGS :  4 Servings

YIELD  :  4 Servings

INGREDIENTS :

• ¾ cup white sugar

• 1 cups heavy whipping cream

• 2 ¼ cups milk

• ½ tablespoon and ½ teaspoon vanilla extract

METHOD :

1- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.

2- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

• 3- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

4- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

• NUTRITION FACTS : (PER SERVING)

  
  

       425                                 24.7g                             45.8g                                   25.8g

  CALORIES                                FAT                               CARBS                                    PROTEINS

  
  

  
  

  Bon appetite !! 

  
  

  Did you love the recipe? Leave us a review in the comments! 

  Don't forget to share the article with your friend