Philly Cheesesteak Sloppy Joes

The combination of roast beef, caramelized onions, sweet peppers, and delicious cheese turns out to be absolutely delicious! take a look at this Philly Cheesesteak recipe below . One day I was inspired to mash the two together to make these cheesesteak sloppy joes magic stuffed between toasted buns. It's delicious and you  must try it!

Brown spare ground beef, diced onions, and bell peppers and produce a quick sauce with ketchup, Worcestershire sauce, and a little beef stock. Fold in pieces of provolone into the warm sauce creating a fruity, inelegant, meaty creation loved by all. Add a slice of provolone to heated brioche buns, top with the Philly cheesesteak sloppy joe admixture, and you ’ve got a quick delicious regale on your hands.

Tips for Making Philly Cheesesteak Sloppy Joes :

Then are some tips to nail this form

Be sure to break up the ground beef into small pieces as it culinarians. I use the side of a rustic ladle to break them piecemeal.

When stewing the sloppy joe admixture make sure your heat is on low, so it does n’t burn. It'll cake up as it culinarians.

Add the provolone rubbish into the admixture right before serving. It'll melt and get super inelegant. also, add a slice of provolone rubbish on a heated bun and pile the sloppy joe admixture on top of it. This slice of rubbish adds an redundant subcaste of melty virtuousness and more importantly, it helps help the nethermost bun from getting soppy.

RECIPE :

Philly Cheesesteak Sloppy Joes

PREPE TIME :                                              COOK TIME :                                       TOTAL TIME :

    10 mins                                                          30 mins                                                  40 mins

  

SERVINGS :  6 servings     

YIELD  :  6 sandwiches

INGREDIENTS :

• 2 tablespoons unsalted butter
• 1 small white onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 pound lean beef, 90/10 blend
• 1/2 cup beef stock 
• 1/4 cup ketchup 
• 2 tablespoons Worcestershire sauce 
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 12 slices provolone cheese, divided
• 6 brioche buns, store-bought or homemade

METHOD :

1- Cook the vegetables:

In a large skillet set over medium heat, melt the butter. Add the onions and bell peppers. Cook until soften, 6 to 7 minutes, stirring frequently. The vegetables shouldn’t brown at this point, just soften.

2- Cook the beef:  

Add the ground beef and use a wooden spoon to break it up into small pieces as it cooks. Cook until the meat is browned, 5 to 6 minutes.

3- Make it saucy:

Stir in the stock, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Turn the heat down to low and simmer for 4 to 5 minutes until the mixture thickens.
Stack 6 slices provolone cheese on a cutting board and use a chef’s knife to cut them into 1/2-inch pieces. Right before serving, stir in the cut cheese.

4- Assemble the sloppy joes: 

Toast the brioche buns in a toaster oven or toaster. Lay the remaining 6 slices provolone cheese on each brioche bun half. Top the cheese with heaping spoonfuls of the sloppy joe mixture and the top bun. Serve warm.

If you have leftover sloppy joe mixture, good news! It keeps beautifully in the fridge for 4 to 5 days and reheats well in the microwave or in a skillet with a splash of water or stock. 

You can freeze the mixture in freezer-safe container for 3 months. Thaw it before reheating. If you need to thaw it quickly, you can do so in the microwave.

Bon appetite !! 

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