Spicy Bloody Maria Cocktail

The Bloody Mary is a classic brunch blend made with tomato juice, vodka, savory seasonings, and spice. But take any classic drink, and you ’re sure to find a million interpretations, frequently starting with a exchange of the blend’s base spirit.

Then, the Bloody Mary picks up Mexican constituents and opts for tequila rather of vodka, with layers of hoarse chipotle in adobo. Fresh orange juice and tang add sunny flavors, while a many ounces of crisp beer make the drink a bit lighter and further stimulating.

Principally, this is the perfect blend for belting with breakfast tacos, huevos rancheros, or chilaquiles!

What Kind of Tequila Should I Use in a Bloody Mary?

You can use whatever you ’d put in a Paloma.( Go for one that’s made with 100 agave — not a mixto tequila distilled from a blend of agave and sugar.)

A many favorite brands include Tapatio, Olmeca Altos, Tequila Ocho, Azteca Azul, Arette, Siembra Azul, and Calle 23. 

Still, anymid-range or top shelf brand will do, If you can not find those.

RECIPE :

Spicy Bloody Maria Cocktail

PREPE TIME :                                          CHILL TIME :                               TOTAL TIME :

    5 mins                                                           2 hrs                                        2 hrs  5 mins                              

    

SERVINGS :  6  Servings

INGREDIENTS :

For Bloody Maria mix :

• 1 quart chilled tomato juice, such as Knudsen
• 1 1/2 cups blanco tequila
• 3/4 to 1 teaspoon hot sauce, such as Tapatio, or more to taste
• 4 teaspoons adobo sauce from canned chipotle in adobo
• 1 teaspoon soy sauce
• 1/2 teaspoon finely grated orange zest
• 1/3 cup fresh lemon juice
• 3/4 cup fresh orange juice

For serving :

• 2 chilled 12-ounce cans or bottles pilsner or Mexican pale lager
• Optional garnishes: Cilantro, skewered cocktail onions, pickled carrots, radishes, tomatillos, lemon wedges, orange wedges, additional hot sauce, and beer

METHOD :

1- Combine main ingredients and chill :

At least 2 and up to 24 hours in advance, combine tomato juice, blanco tequila, hot sauce, adobo sauce, and soy sauce in a 2 1/2-quart pitcher. Stir, seal well, and chill.

2- Add citrus ingredients and chill :

Up to 1 hour before serving, prepare and add orange zest, lemon juice, and orange juice to the pitcher. Stir mixture well and keep refrigerated until ready to use.

3- Make drinks and serve :

To serve, fill pint glasses to the top with ice. Carefully pour in 1/4 cup beer, then top with Bloody Maria mix. Garnish as desired, and serve with additional hot sauce and beer to top off.

Bon appetite !! 

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